Embark on a culinary odyssey that celebrates the “melting pot” of Zanzibar’s
flavors. Swahili cuisine is a fascinating fusion of African, Indian, Arabian, and Persian
influences. This tour typically starts at the market to select fresh ingredients—spices,
coconut, and the catch of the day—before heading to a local home or a scenic outdoor
kitchen.
Under the guidance of a local chef, you will learn the secrets of traditional dishes like Pilau
(spiced rice), Urojo (Zanzibar mix soup), and fish cooked in fresh coconut milk. You’ll learn
the art of squeezing coconut milk by hand and how to balance the delicate spices that make
Zanzibari food unique. The best part? Sitting down together to enjoy the feast you’ve helped
create, often accompanied by spiced tea or coffee
Highlights
- Shop for fresh ingredients at a local Swahili market.
- Hands-on cooking class with a local Zanzibari chef.
- Learn to make coconut milk from scratch using a traditional "mbuzi" grater.
- Feast on a multi-course authentic Swahili lunch.
